Great for:
• Supports Respiratory Health
• Enhances the Body’s Natural Defense Mechanisms
• Antibacterial Properties Help Prevent Acne and Improves Oral Hygiene and Gum Health
Nutrient Profile:
Tulsi powder is made from the leaves of Ocimum sanctum, commonly known as Holy Basil. It contains key active compounds such as eugenol, rosmarinic acid, and ursolic acid. These naturally occurring phytochemicals contribute to Tulsi’s antioxidant and adaptogenic properties and are widely used in traditional wellness practices.
Flavor:
Tulsi has a strong herbal taste with mildly peppery and clove-like notes, followed by a subtle bitterness.
Why Chikitsa?
We source our Tulsi directly from small farmers in India and process it carefully to retain its natural aroma and effectiveness.
Top tip:
Blend 1 tsp into warm water, herbal tea, or a smoothie.
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