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Nutrient Profile: The main ingredient in licorice, especially in natural licorice products, is glycyrrhizin. This compound, also known as glycyrrhizic acid, is the primary sweetener and flavor component derived from the root of the licorice plant, Glycyrrhiza glabra. Licorice extract, containing glycyrrhizin, is used in food, beverages, and traditional medicine.
Flavor: One of the first things that people do when trying to describe a flavor is to compare it to something else. In the case of licorice, it's most often compared to anise or fennel.
Why Chikitsa? We source out Licorice (Mulethi) directly from small farmers in India.
Top tip: Blend 1 tsp into water, smoothie or juice.
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